Semolina, corn and some wheat flour. Previously I’ve also added polenta for crunch. Chopped green chilli and corn. The only thing missing is coriander. Don’t get me started on the lack of coriander here.
Jellyfish. They ended up being a tad overcooked, thus a bit dried and browned. I’m very impatient with the electric stove. It never gets hot fast enough for me, unlike the gas stove i’m used to. Then when I give up, it gets too hot. Otherwise it’s really nice to bite into a fluffy yellow pancake with bits of corn and chilli.
This goes to Susan’s yeastspotting.