Carrot & lemon confit quiche

Had high hopes for this Tartes Kluger recipe, what with the citron confit and coriander, but it turned out underwhelming. I adapted it – used my own crust and cream filling recipe, and I might have added a bit too much lemon confit (especially since my own confit was quite cured and salty), but it was the same tart in its essence. At least I didn’t downright push the plate away as Bob did, refusing to touch it. Image

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