No time really to bake so some random bits of baking
Hamelman’s raisin cinnamon loaf with some wholewheat flour and oatmeal. You can find useful scaled measurements converted to grams here. I also added the zest of one orange and left out the sugar entirely.
A basic sourdough loaf, but is there anything ever so nice as a St Nectaire, especially in spring/summer. This was a particularly superb one.
An almost 100% kamut flour sourdough with the kamut flour I lugged back from Italy. Never baked with kamut before, so I used this TFLer’s formula. Loved the taste and the bright yellow color. The crust was especially delicious.