Seaweed (from Brittany, says the packet) Sourdough Bread
100g     Leaven (wholewheat flour)
200g     Water
280g     T65 flour
5g      Salt
Handfuls of seaweed & black sesame seeds

Wondering which bread to tackle next, I looked up and noticed the wall outside. This was better than the last.


2 thoughts on “Autumn

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