It’s taken me four years since I clipped this butternut squash and sunflower seed bread recipe to actually make it. !?!? I used pumpkin and pumpkin seeds and obviously didn’t go for a baguette shape. The pumpkin was quite tasteless sadly and also rather dry, so I added an extra two tablespoons of pumpkin puree. The pumpkin did nothing much for the bread except for the colour, and strangely the bread dried out and was even less tasty by the next day. With such add-ins, it really depends on the quality and wetness of the fruit/vegetable, so will have to try this again.