Summer

2014-07-27 13.11.40

summer – where you can get away with practically no cooking

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Apricot lavender galette

An impromptu visit by some friends for tea and I scrambled to make the fruit galette I itch to make come summer. Luckily there were some not-that-sweet apricots that could be parlayed into a tart. And summer means I can just cross the backyard—barefoot (!! No socks!! for once!)—to pick any herb I fancy.

Galette pastry with some cornmeal
170g            mixture of T55 and T65 flour
30g             Rough cornmeal
100g            Butter
1                  Large egg
1 TBS          Sugar
pinch of salt

I had some leftover cornmeal which I just wanted to finish so I threw it in: it added an appreciable crunch. Perhaps because of the cornmeal, to my surprise, I found I didn’t need to add any water at all. The dough came together very easily and held up well. I didn’t have at the time to chill the dough after rolling it out and filling it, but highly recommended. Note to self: don’t forget a bit of cornstarch (and sugar if necessary) for the fruit!

 

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