That NYT plum torte

2014-08-16 16.58.17


2014-08-17 11.40.22


2014-08-19 14.35.24

NYT plum torte


 Finally made that NYT plum torte that’s made its rounds. It’s just a simple cake but gained fame from its longevity in the NYT food column. You can easily find the recipe on the Internet, but I first came across it on Smitten Kitchen here. I used less cinnamon and reduced the butter by almost half – so it became more of a quatre-quart or pound cake. 



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