Anise-flavoured taralli, perfect for aperitifs
We had and loved this in Italy. I used this recipe, just a bit less olive oil and threw in some semolina flour.
Taralli
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ofbreadandquinces
Things I like and then some
Anise-flavoured taralli, perfect for aperitifs
We had and loved this in Italy. I used this recipe, just a bit less olive oil and threw in some semolina flour.
ofbreadandquinces 